REDUCE WATER CONSUMPTION
Installation of water saving devices
Cleaning of towels on demand and not daily
Preference for showers rather than baths
Installation of a rainwater recovery system for rational watering
LIMIT OUR WASTE PRODUCTION
Selective sorting of waste
Recovery and recycling of hazardous waste (batteries, light bulbs, etc.)
Reduction of packaging for breakfast and choice of refillable hygiene products
Elimination of single-serving products
CONTROLLING ENERGY CONSUMPTION
Installation of motion detectors in common areas
Use of low-energy LED bulbs throughout the hotel
Class A or B household appliances for replacement
Encourage soft mobility
Regular monitoring of KWh and M3 consumed
MORE SOCIAL RESPONSIBILITY
Raising awareness among employees and guests to apply our commitments to the best of our ability
Breakfast favouring short circuits and local products, organic whenever possible
Reduction of waste
Choice of ecological cleaning products and no insecticides in our garden
For your travels, think of carpooling or cycling
Remember to turn off the lights when you leave your room
Remember to inform us of any visible anomaly (water leakage, etc.)
Remember to sort your waste (containers available in the patio)
If you stay several nights, remember to reuse your towels by putting them on the towel rack and change them only if necessary.
If you stay several nights, we will only change the sheets on request .
Do not leave the tap water running unnecessarily
Avoid leaving the heating on if you are airing out your room
Keep the common areas quiet